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OWN-PRODUCED WINE TASTING PROGRAMME

I. MINI PROGRAMME
Visit to the winery, tasting included:
- Pearl wine Biser Mora - sweet
- Žlahtina Katunar - dry
- Černo Katunar (red wine)- dry
- Brandy
- Bread and diced cheese, salted sticks

Standard specification for 10 persons:
- one 0.75 litre bottle of each type of wine
- 1/2 kg diced cheese served on an oval plate
- 1/2 kg diced bread served in 2 bread-baskets
- 2 packages of salted sticks
Expected duration: 1 hour.

II. STANDARD PROGRAMME
Visit to the winery, tasting included:
- Pearl wine Biser Mora - sweet
- Žlahtina Katunar - dry
- Černo Katunar (red wine)- dry
- Brandy
- Cheese and prosciutto ham, bread

a) Standard specification for 1 person:
- 1 dl of each type of wine
- serving of 5 dkg cheese and 5 dkg prosciutto ham, bread
- served on plates per person
Expected duration 1.5 hrs

b) Standard specification for 1 person:
- 1 dl of each type of vine
- serving of 1/3 of cheese, 1/3 prosciutto ham
- 1/3 boiled ham
- served on plates per person
Expected duration 1.5 hrs

GROUP LUNCH MENUS WITH TASTING

FISH MENU 1
Warm hors-d'oeuvre:
Polenta with salted fish
Main course:
Baked octopus with side dish
Salad
FISH MENU 2
Warm hors-d'oeuvre:
Spaghetti with seafood
Main course:
Broiled squids with side dish
Salad
FISH MENU 3
Warm hors-d'oeuvre:
Risotto - mixed
Main course:
Broiled Spanish mackerel with side dish
Salad
MEAT MENU 1
Warm hors-d'oeuvre:
Šurlice (local home-made pasta) with goulash
Main course:
Mixed meat with side dish
Salad
MEAT MENU 2
Warm hors-d'oeuvre:
Šurlice with goulash
Main course:
Turkey breasts with side dish
Salad
MEAT MENU 3
Warm hors-d'oeuvre:
Šurlice with goulash
Main course:
Pork shank with side dish
Salad
Finally, the house treats its guests with a digestif - a brandy made of Žlahtina grape pomace.



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Katunar - Sv. Nedilja bb - 51516 Vrbnik - CROATIA - phone: +385 51 857 393 - fax. +385 51 857 391 - eMail: info@katunar.com
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